1 12 ounce can frozen orange juice concentrate
1 46 ounce can sweetened pineapple juice
1 3/4 cups of lemon juice
2 cups white sugar
1 gallon water -- I used ginger-ale.
Directions: In a 2 gallon punch bowl, combine all ingredients.
Comments: I made this for my sweet extra daughter's baby shower. It is delicious -- especially if you love punch like I do. Punch always makes me think of my Aunt Jane Anne who never adhered to the idea that punch was only for parties. She usually made that yummy sherbet and ginger-ale punch, and would serve it any time she took a notion.
Recipe is from Allrecipes, and is attributed to SMATTERCHU.
