1 bottle of barbecue sauce
1/2 cup Italian Salad Dressing
1/4 cup brown sugar
2 TBSP Worcestershire sauce
1/4 tsp crushed red pepper
2 TBSP apple-cider vinegar
Directons: Place all ingredients in the crock-pot and cook 6-8 hours on low or 3-4 hours on high. Shred chicken before serving on a bun.
This recipe is all over the Internet, with variations in the amount of each ingredient. I added the red pepper and the vinegar to accommodate my liking.
Comments: Delicious and EASY! Make sure you use a good quality barbecue sauce for optimal flavor. I used frozen chicken breast and cooked 8 hours on low.