Monday, March 3, 2014

Crock-pot Shredded Chicken Barbecue

chicken breast, however many you need for your family
1 bottle of barbecue sauce
1/2 cup Italian Salad Dressing
1/4 cup brown sugar
2 TBSP Worcestershire sauce
1/4 tsp crushed red pepper
2 TBSP apple-cider vinegar

Directons: Place all ingredients in the crock-pot and cook 6-8 hours on low or 3-4 hours on high.  Shred chicken before serving on a bun. 

This recipe is all over the Internet, with variations in the amount of each ingredient.  I added the red pepper and the vinegar to accommodate my liking.  

Comments:  Delicious and EASY!  Make sure you use a good quality barbecue sauce for optimal flavor.  I used frozen chicken breast and cooked 8 hours on low.

No comments:

Post a Comment