2 1/2 pounds boned beef chuck
1 can (14 1/2 oz.) chopped tomatoes
1 can (7 oz.) chipotle sauce or spicy salsa
1 can (4 oz.) diced jalapeno peppers, drained
1 chopped onion
3 cloves of garlic, minced
2 TBLSP. chili powder
1 TBLSP. honey
2 1/2 tsp. salt
1 tsp ground cumin
2 cups beef broth
Trim off extra fat off beef. Put in slow cooker ( at least 5 quarts). Add tomatoes with juice, salsa or chipolte sauce, jalapenos, onion, garlic, chili powder, honey salt and cumin; pour broth over top.
Cook on low 8-10 hours.
Remove meat from crock-pot and shred with 2 forks. Remove 1/2 of sauce from the crock-pot and then add the meat back to the rest of the sauce. Serve in sandwiches.
Recipe from myrecipes.com
Comments: This is very spicy, so beware. My family loves these sandwiches because of all of the flavor but as I said, not for those who like mild tasting food. Serve on crusty rolls as they are very juicy sandwiches. Sometimes I will caramelize onions to add to the sandwiches, and sometimes not. We broil the buns with a piece of provolone or Swiss cheese and then add the meat. It is suggested that you top the sandwiches with cabbage, red onion, sliced tomato, cilantro and sour cream but I haven't done this yet. I am sure this would be delicious. I also use whatever roast is on sale, usually aiming for a lean cut. YUM!