Sunday, January 22, 2012

Tyler's Hot Dog Skillet Casserole

Hot-dog( 1 per person you are feeding)
Hot Chili Sauce (to taste)
Cooked Pasta, any type of short noodle you have on hand ( 1/2 -1 cup noodles/ hot dog)
Left over Cincinnati Chili (See previous post for recipe) (1/2 cup chili/hot dog)
Cheese (to taste)
Onions (1 tbsp/hot dog)
Peas (optional)

Directions:  Slice hot dogs into circles and fry until golden brown in a skillet with the Hot Chili Sauce.  Hot Chili Sauce amount is to taste.  Tyler uses 1 TBSP per 2 hot dogs.  Add cooked pasta to pan, left over Cincinnati Chili, cheese, onions and peas.  Heat together thoroughly and serve.

Comments:  This has become on of my son's favorite throw together leftover meals.  It is quite flavorful and surprisingly delicious! We have not tried it with traditional chili, but I am sure it would be great.

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