Hot-dog( 1 per person you are feeding)
Hot Chili Sauce (to taste)
Cooked Pasta, any type of short noodle you have on hand ( 1/2 -1 cup noodles/ hot dog)
Left over Cincinnati Chili (See previous post for recipe) (1/2 cup chili/hot dog)
Cheese (to taste)
Onions (1 tbsp/hot dog)
Peas (optional)
Directions: Slice hot dogs into circles and fry until golden brown in a skillet with the Hot Chili Sauce. Hot Chili Sauce amount is to taste. Tyler uses 1 TBSP per 2 hot dogs. Add cooked pasta to pan, left over Cincinnati Chili, cheese, onions and peas. Heat together thoroughly and serve.
Comments: This has become on of my son's favorite throw together leftover meals. It is quite flavorful and surprisingly delicious! We have not tried it with traditional chili, but I am sure it would be great.
No comments:
Post a Comment